Soupa Squash Soup
February 1, 2014 § 1 Comment
It’s the middle of winter, it’s cold, it’s miserable, it’s February… So here’s a very simple, honest, organic, farm raised, humble, delicious, and most importantly HOT Squash soup to get you through.
You will need:
1 Squash (grown on top of a chicken coop, from your fathers garden)
5 Parsnips (stored in sawdust since harvest)
2 Onions (run of the mill mr.clive type of things)
5 Garlic Cloves (hard working honest types)
Sea Salt (from the north Atlantic)
Ground Pepper (from non-ground peppers)
Arrange your ingredients in a pleasing way on top of a bread board. Board can be made from any high quality wood, must be sizeable in order to hold an honest squash.
Embarass the vegetables thoroughly.
Place in oven to roast at 400F for 30 minutes.
Remove, cool, and excite with 1L of water in your favourite blending machine.
Seek help from a bowl. Consult your stale bread collection. Consume.