Soupa Squash Soup

February 1, 2014 § 1 Comment

soupa_squash_king&saint

It’s the middle of winter, it’s cold, it’s miserable, it’s February… So here’s a very simple, honest, organic, farm raised, humble, delicious, and most importantly HOT Squash soup to get you through.

You will need:

1 Squash (grown on top of a chicken coop, from your fathers garden)

5 Parsnips (stored in sawdust since harvest)

2 Onions (run of the mill mr.clive type of things)

5 Garlic Cloves (hard working honest types)

Sea Salt (from the north Atlantic)

Ground Pepper (from non-ground peppers)

STEP 1

Arrange your ingredients in a pleasing way on top of a bread board. Board can be made from any high quality wood, must be sizeable in order to hold an honest squash.

STEP 2

Embarass the vegetables thoroughly.

STEP 3

Place in oven to roast at 400F for 30 minutes.

roasted_vegetables_king&saint

STEP 4

Remove, cool, and excite with 1L of water in your favourite blending machine.

blend_king&saint

STEP 5

Seek help from a bowl. Consult your stale bread collection. Consume.

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