Raw Rice Milk *recipe*

November 21, 2013 § 1 Comment

raw rice milk_king_saint

Here is a quick and simple recipe for the non-dairy crowd. In Canada you can expect to pay roughly $2-3 a Litre for rice milk at the store, this recipe will cut that cost in half (if not more). Plus you have the added satisfaction of making something yourself, AND you know exactly what’s in it! SUCCESS!…. Wait… lets make it first.

First lets get a few things out of the way:

“Yeah it sounds cool but I probably need some fancy tools” INCORRECT

You will need:

5-600g     Brown Rice
1                Cinnamon stick (or 2 tbsp of powder)
2Tsp         Vanilla extract* (or Honey, or Brown sugar)
2L              Water


Piece of cheesecloth


Soak all that lovely rice in some water overnight.


Step 2

After breakfast you can now rinse your rice! What fun!


Step 3

Add half of the rice to the blender, then add 1L of water. Wait don’t blend it yet! Add your cinnamon and vanilla extract (or whatever you like). Ok now blend it for 1 minute while you admire my artistic shot of cinnamon:



Step 4

Ok almost done. We just need to drain that through some cheesecloth and put it in the fridge. *Repeat step 3 for the other half of the rice.


Step 5

Enjoy! It really is that simple 🙂


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§ One Response to Raw Rice Milk *recipe*

  • Richard says:

    I lightly toast the rice before the soak, 4/5 mins on medium heat. 1 cup rice to 4 cups water (top up the water after the sieving stage to give me 750 ml of milk). Im not fond of vanilla or cinnamon in my tea so omit those. For sweetener i’m using stevia rather than brown sugar which gives me a whiter milk. I tried the method that you cook the rice first but the end result was a rather grey liquid!
    It’s fun to be able to adapt your recipe to suit yourself.


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